FROM PARIS WITH LOVE,
Le Relais de l'Entrecôte is a real Parisian bistrot: sophisticated, elegant and well-run.
In 1959, Paul Gineste de Saurs pioneered the menu at a brasserie named "Le Relais
de Venise-Son Entrecôte" at Porte Maillot in Paris, with the original franchise
arriving in Kuwait in 2015.
The menu was first created by Paul Gineste de Saurs at a brasserie called Le Relais de
Venise - Son Entrecôte, located near Porte Maillot in Paris. His daughter, Marie-Paule, carried
on her father's legacy of passion for exceptional cuisine and commitment to quality by
founding Le Relais de l'Entrecôte.
THE EXPERIENCE
At Le Relais de l'Entrecôte, tradition meets quiet sophistication. The setting is warm and elegant,
with wood paneling, vintage French posters, and mirrored walls that reflect the timeless spirit of the restaurant.
Tables are dressed in bold linen cloths and every element speaks to a long-standing heritage.
It's an experience defined by consistency, charm, and an unwavering respect for tradition.
The Interior
The space captures the essence of a timeless Parisian brasserie.
Elegant wood finishes, warm lighting, and classic details
create an atmosphere that feels both familiar and refined,
setting the stage for a dining experience rooted in tradition.
The Ritual
At Le Relais de l'Entrecôte, the experience is built on ritual.
A crisp green salad, followed by tender steak-frites served with the
house's legendary secret sauce; a recipe perfected over decades.
FROM OUR MENU
SERVED THE PARISIAN WAY
Known for its prix fixe menu, which includes walnut salad, tender sirloin steak served with its famous
sauce, golden thin-cut French fries, and delicious desserts, Relais de l'Entrecôte has been a
symbol of success for decades.
