INTRODUCING DONNA
Donna is pizza with its own identity. Light, crisp, and unapologetic. It isn't
Neapolitan or New York, it's something in between but entirely original.
No city, no category. Just Donna.
THE CONCEPT
Donna was never meant to fit in a box. It isn't tied to a city or a tradition. It started in
Mr. Holme's kitchen as a lighter, crisper take on pizza, but it's grown into something bigger.
After 7pm, the space flips into Donna; a whole new vibe that transforms the familiar into
something completely unexpected.
THE COMMUNITY
Donna belongs to the people who make it their spot. It's where friends meet, where new
connections happen, and where the table always feels open. The food brings them in,
but the community makes them stay.
THE NIGHT SHIFT
Donna is as much about energy as it is about food. When the lights change after 7,
so does the atmosphere. The people, the music and the mood shift into something
sharper and more alive.
On the Table
Pizza might have been the starting point, but it's not the finish
line. The menu opens up to more dishes that carry the same
spirit; bold, crisp, simple and full of flavor.
FROM OUR MENU
Not Neapolitan. Not New York. Just Donna
Donna isn't limited to one style. What began as pizza has grown into plates
that share the same feel; light, flavorful and a little unexpected.
